“The point is this: whoever sows sparingly will also reap sparingly, and whoever sows bountifully will also reap bountifully.”
2 Corinthians 9:6
Hello sweet readers! We have enjoyed our first full week of spring and it is truly bursting out all over our Appalachian Foothills! The redbuds are blooming and I believe they are more beautiful than I ever remember. Our snowballs are in bloom and the garden is awakening from its winter sleep. Spring always brings warmer temps and bright beautiful colors as well as changes to our tables…both food and decor! I revised and updated a post from a couple of years ago, so let’s bring spring to the table!
Strawberries fresh from the vine are spring’s best fruit!
Fresh strawberries with a sprig of mint are a delicious addition to orange juice!
Strawberry cake is a springtime favorite! An arrangement of hydrangeas and roses complete the setting!
Strawberry cobbler is a must for our spring Sunday lunches!
Springtime and lemons go together in my opinion. My Mother’s Lemon Cheesecake recipe is my all-time favorite!
If you like shortbread, you will love these Lemon Rosemary Shortbread Cookies!
Lemon Cheesecake Mousse is perfect for a spring brunch!
Lemon bars are easy to make and so delicious!
The sweet smell of magnolia fills the spring air!
Spring not only says lemon, but I also think of fresh egg dishes. My recipe for deviled eggs is basic because that is what the family likes, but I do add crumbled bacon…I think it adds flavor to any dish!
What is not to love about a Spring Veggie Breakfast Pizza with gruyere, pesto, and a baked egg on top?
…with a pretty bouquet of hydrangeas!
Green peas sometime get a bad rap, but when they are fresh in the springtime, I love the flavor they add. Agnolotti with crawfish, Vidalia onions, and sweet peas was a delicious entree at Bottega!
A favorite dish that I prepare is bacon-wrapped roasted asparagus with a poached egg on top…delicious!
What a beautiful dish of Spring Vegetable Risotto with Proscuitto!
Since I love pasta, this Spring Vegetable Fettuccine with White wine sauce is a winner!
So, how do you bring spring to your table? Let us know in the comments! And as always, we appreciate you joining in our everyday living!
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